Briz Chilli Fest Halloween

Sydney Superhot Chilli & BBQ Fest

Sunday 18th May 2025

Entertainment Quarter, Moore Park

12 – 7pm

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FREE chilli earrings, chilli bucket hat or chilli socks for Early Bird Ticket Buyers* (150 available).

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Date

18th May 2025

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Time

12pm to 7pm

Location

Market Canopy

Entertainment Quarter

Moore Park, Sydney

ORGANISER

PET-FRIENDLY

To gain entry, your furry pal needs to be wearing something red or chilli-themed, or even barbecue-themed.  Don’t worry, we sell colourful bandannas at the gate for just $5.00

CHILLI DOG VIP

Entertainment Quarter

 

Overview 2 Market Canopy Overview Under Canopy

Discover a world of spice at the fabulous all-weather Market Canopy at the Entertainment Quarter, right next to the Sydney Cricket Ground at Moore Park.

Well-serviced by Light Rail and offering ample paid parking, this is a premium venue.

HELLFIRE ALLEY

 This is where you’ll find all the heat!  We’ll be showcasing lots of chilli and barbecue product makers from all over NSW and further afield.

Our vendor list so far:

The Chilli Love Co

Old Bones Chilli Co

Bob & Brians Sauces

SUR Direct

SSB Chilli

Kielty’s Irish Sauce Co

The Fermentalists

Australian Extreme Chilli Condiments

28 States Hot Sauce

Hellfire Alley

hellfire Alley

Vendor 3

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A variety of delicious chilli condiments, sauces and other products will be

Can you take the heat?

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For the bravehearts, a choice of four chilli challenges to set the stage on fire!

Fiery Pod Challenge –  Ou good friends and sponsors Jeff and Deb of  Bundaberg Produce Movers will be sending down the Queensland heat for this  iconic challenge to consume a range of pods from Jalapeno through to Reaper. 

Flaming Wing Challenge – Presented by our sponsor RayRayz Kitchen and seasoning by Rob Dunn of Australian Extreme Chilli Condiments, this will be a five wing endurance challenge.

BC Jerky Challenge –   Blake of BC Jerky is preparing some wicked Reaper Jerky to test the limits of our brave competitors on the day.   It’s a race to finish a set amount of jerky within a set time-frame.  Blake is putting together some great prize packs for winner and contestants, so get in the running  if you love to chew on jerky, hot or not. 

Reaper Fudge Challenge  – We’re bringing some more Queensland heat down for this challenge.  Nobody makes a hotter Reaper fudge than Glen at  Fudging Mad.  The first person to consume a set quantity in the shortest time, within a set time-frame will be the winner.

$15 to enter each challenge.  Maximum 12 contestants.

$100 Cash, Trophy and Chilli Goodies for the Winner of each Challenge

Chilli Goodies for all participants to reward them for their brave (and insane) efforts!

REGISTRATIONS OPEN IN APRIL 2025 

Ipswich Chilli Festival

FOOD FOR EVERYONE

 Our fabulous food vendors have a mandate to provide at least four chilli-themed offerings, as well as regular food for the  “normies”.

JUST FOR THE KIDS

Everyone’s favourite Animal Nursery will be there, plus some fun face-painting, and other craft activities.

Prizes for the Cutest Chilli Kid, so get that cute costume ready!

Cutest Chilli Kid Brock

GET IN THE SPIRIT OF SPICE AND SMOKE!

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Grab your crew and throw on some fun costumes for the day.
Be in the running to win cash prizes for the following categories
Best Single
Best Couple
Best Group
Most Original

CHILLI PLANTS

We are busy sourcing a chilli plant stall – so get in touch if you can help!plants

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Ipswich Chilli Festival

OUR GUEST CHEFS

 On a mission to show you how easy it is to prepare delicious food with spice and smoke, Valerie Ferdinands (Queensland) and Liam Crawley (Sydney) will be on centre stage doing what they do best!  Of course, there will be enough to share.

Valerie Ferdinands

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Valerie is no stranger to spice, being of Indian heritage.  She and daughter, Courtney, made it to the finals of MKR in 2019.  Valerie is still passionate about food and especially chillies, and creates delicious food for her own family and lucky patrons at Brisbane’s New Farm Bistro.

Of Angl0-Indian descent, Valerie adds her ethnic foodie touch to the festival foodie fun.

 

LIAM CRAWLEY

Head shot Liam

With over 25 years of experience in the culinary world, Liam is a master of transforming fresh ingredients into memorable dining experiences.  A qualified butcher, keen fisherman and all-round fan of eating fresh-as-possible produce, Liam is also a “bespoke” hired-gun chef.  Maybe book him for your next occasion when you need to seriously impress your guests! 

 

LIVE MUSIC

Great live music is always peppered in between the chilli challenges on stage. We welcome the guitar maestro, Sean Mullen,who will also showcase tunes from his Satriani Tribute.  He’ll be joined by Sandra Beynon on vocals as  together they become  Missy Vader and the Dark Force, Queensland’s premier, powerhouse duo.

Philip John has just returned from five years in Europe, performing his solo improv shows as well as collaborations with other musicians.

Philip has released several albums – find them on Spotify.

THE AFTERBURN BAR

AFTERBURN BAR

Grab a refreshing chilli-themed cocktail and choose from a  range of beverages.

Harley cocktails

VIP CHAMPAGNE EXPERIENCE

Enjoy VIP marquee seating,  front row VIP challenge seating,  French Champagne, grazing platter for two, a goodie bag and a chilli plant!

Only 8 TABLES AVAILABLE.

ANIMATED UNBRANDED VIPcharcuterie platter for 2VIP Area

SPONSOR OPPORTUNITIES

LOGOWant to become a sponsor and expose your brand to the right audience both in the three month  leadup on social media and on festival day?

Our simple application form makes it easy to discover how little an investment it takes to be part of the excitement.

Social Media

Brisbane chilli festival

Podcast

Scarlett Habanero interviews chilli-heads from all over the world to talk about anything spicy!

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Contact

Brisbane chilli festival

info@mychillifestival.com.au