Ahead of the Sydney Superhot, organisers love to host a Long Table Chilli Dinner where we can generate some excitement about the upcoming festival.
This year, Chef Jeffrey Simmonet in conjunction with Tipo 00 Balmain is hosting a Long Table Chilli Dinner at White Bay Brewing at Rozelle.
Read on!
Tutti a Tavola – The Official Dinner of the Sydney Superhot Chilli & BBQ Fest 2025
Presented by Chef Jeffrey Simonetta | AustralianFlavours.com.au x Tipo 00 Balmain
Join us for a rustic, relaxed, and utterly delicious long-table dining experience—Tutti a Tavola style!
Set as the official dinner of the Sydney Superhot Chilli & BBQ Festival 2025, this exclusive event is a fiery celebration of bold flavours, good company, and exceptional food. Hosted by Chef Jeffrey Simonetta of Australian Flavours in collaboration with the talented team at Tipo 00 Balmain, this night brings together passion, produce, and spice.
We’re serving up three hearty courses:
- Antipasto & a selection of wood-fired pizzas to start, by the team @ Tipo “00” Balmain.
- Followed by fresh, handmade pasta dishes by Chef Simonetta, spicy ricotta gnocchi and a new dish, pasta molto arrabbiata.
- And to finish—a spicy dessert creation that brings the heat in the most delicious way. Chef Simonetta’s Chilli Chocolate Mousse Tiramisu.
- Showcasing some of the premium local products from the awesome guys at The Fermentalists, perfectly paired with craft beers from the legends at White Bay Brewery, 1 x 300ml beer per person per course.
- First 10 bookings receive a FREE PASS to the festival!
- Lucky door Prizes x 10 single passes give away through the night.
This is a fun, casual, and flavour-packed experience for food lovers, chilli heads, and anyone who enjoys great food in great company.
Limited seats. One long table. Everyone’s welcome. Let’s eat! Tickets
Chef Jeffrey Simmonet creates an Italian spicy feast.
.
